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Crab Linguine with Broccoli and Tomatoes

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“This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms, red bell pepper, zucchini, spinach, artichokes, peapods, etc. Or substitute shrimp or scallops for the crab. Most dry or fresh pastas would work in this recipe.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions.
  2. If using fresh broccoli, steam until tender-crisp.
  3. If using frozen broccoli, defrost.
  4. Chop tomatoes.
  5. While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
  6. Add crab and broccoli, saute 2 min.
  7. Add tomatoes, cook until just heated through.
  8. Toss with cooked noodles.
  9. Season with salt, pepper and parmesan cheese if desired.

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