“From Madison Middle School.”
READY IN:
15mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, sour cream, chili sauce, onion and lemon juice. Salt to taste. Line 4 large plates with lettuce leaves. Shred remaining lettuce; arrange on leaves. Arrange crab meat on lettuce. Circle with tomato and egg wedges. Sprinkle with salt. Pour 1/4 cup Louis Dressing over each salad. Sprinkle with paprika. Pass remaining dressing.

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