Crab Mashed Potato (Coarsely)

"This is really delicious, however it might also taste quite good with sauerkraut or something mixed into it. This looks like a lot, but it comes together very quickly. Try doing this in the oven--it might have a more gourmet and homemade taste to it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
12
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Bake potato in microwave until tender. Let it sit for a minute or two.
  • Put the potato in a bowl and break it with a fork until it is coarsely mashed. Add all of the other ingredients and mix together or mash together. Put in the microwave for about 1 to 2 more minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i love cooking healthy. i have a major problem with ibs and the thing that triggers it is large amounts of fat so i can only have chicken breast, and fish except for bass, mackerel, or salmon. i love working out and horse back riding and i am always looking for "fat free" recipes. i love too cook as well.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes