Crab Meat and Oyster Dressing

Name: Crab Meat and Oyster Dressing
Prep time: 25 min
Cook time: 47 min
Total time: 1 h 12 min
Yield: 8 serving(s)
Ingredients: 1 (6 1/4 ounce) package long grain and wild rice blend; 2 1/3 cups water; 5 tablespoons butter or 5 tablespoons margarine, divided; 1 medium onion, chopped; 1/2 medium green bell pepper, chopped; 1 cup chopped fresh mushrooms; 1 lb fresh crabmeat, drained and picked over; 1 (12 ounce) container fresh oysters, drained; 1 (10 1/2 ounce) can cream of celery soup; 1 cup chopped pecans, toasted; 1/2 cup Italian seasoned breadcrumbs; 1 -2 green onion, chopped; 1/4-1/2 teaspoon salt (to taste); 1/4-1/2 teaspoon ground black pepper (to taste); 1/8-1/4 teaspoon cayenne pepper (to taste)

Submitted by ratherbeswimmin

"For a Thanksgiving South Louisiana-style."

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Ready In:: 1hr 12mins
Ingredients:: 15
Serves:: 8

ingredients

1 (6 1/4 ounce) package long grain and wild rice blend
2 ¹⁄₃ cups water
5 tablespoons butter or 5 tablespoons margarine, divided
1 medium onion, chopped
¹⁄₂ medium green bell pepper, chopped
1 cup chopped fresh mushrooms
1 lb fresh crabmeat, drained and picked over
1 (12 ounce) container fresh oysters, drained
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped pecans, toasted
¹⁄₂ cup Italian seasoned breadcrumbs
1 -2 green onion, chopped
¹⁄₄ - ¹⁄₂ teaspoon salt (to taste)
¹⁄₄ - ¹⁄₂ teaspoon ground black pepper (to taste)
¹⁄₈ - ¹⁄₄ teaspoon cayenne pepper (to taste)

directions

Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
In a large non-stick skillet, melt the remaining butter over medium heat.
Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
Add in the crabmeat and oysters; stir and cook for 4 minutes.
Add in the rice, soup, and remaining ingredients; stir to combine.
Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.