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Crab Meat and Oyster Dressing

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“For a Thanksgiving South Louisiana-style.”
READY IN:
1hr 12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
  2. In a large non-stick skillet, melt the remaining butter over medium heat.
  3. Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
  4. Add in the crabmeat and oysters; stir and cook for 4 minutes.
  5. Add in the rice, soup, and remaining ingredients; stir to combine.
  6. Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.

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