STREAMING NOW: Chuck's Week Off

Crab Meat Cakes Ms. Pearl Wallace

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat, though I see from reviews others have used salmon with less than happy reviews.”
READY IN:
9mins
SERVES:
8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well. (I use my hands).
  2. Divide into 8 parts and form patties.
  3. Roll in cracker meal.
  4. Fry in deep fat until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: