Crab Meat Cakes Ms. Pearl Wallace

"This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat, though I see from reviews others have used salmon with less than happy reviews."
 
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Ready In:
9mins
Ingredients:
7
Yields:
8 patties
Serves:
8
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ingredients

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directions

  • Mix all ingredients well. (I use my hands).
  • Divide into 8 parts and form patties.
  • Roll in cracker meal.
  • Fry in deep fat until golden brown.

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Reviews

  1. Not amazing. I also used salmon. Edible.
     
  2. I didn't have crab. I substituted what I had on hand and that was salmon. It turned out wonderful and my husband gave it a thumbs up and you know that is, a winner. Thank you sharing a wonderful and delightful recipe. We will make again with crab. Thank you again, Chef#220151
     
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