Crab Meat Canapes Dip
"Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time."
- Ready In:
- 12hrs 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
- 1⁄2 small yellow onion, very finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- garlic salt, to taste
- chili sauce (Heinz preferred)
- 1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat
- chopped fresh parsley
directions
- Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
- Refrigerate overnight.
- When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
- Spread a layer of chili sauce over the cream cheese mixture.
- Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.
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Reviews
-
This wows all of my guest. 90% of the people who taste it want the recipe. I have tried canned crab and it was awful. The fresh is worth the expense.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
