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Crab Meat or Shrimp Omelette

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“I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lightly beat eggs with salt and pepper, set aside.
  2. Heat wok with 2 tsp oil and sesame oil.
  3. Add onion and fry until soft.
  4. Push to one side of the wok, add crabmeat or shrimps and stir-fry well.
  5. Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside.
  6. Heat the remaining 2 tsp oil in the wok; add beaten eggs.
  7. Swirl pan around to spread the omelette evenly.
  8. When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies.
  9. 'Fold'in the four corners of the omelette to cover the filling.
  10. Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately.

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