Crab Meat Quiche
"Very easy and very tasty! Wonderful for a quick brunch dish or a light dinner along with a salad. We like to serve it very simply, with sliced tomatoes sprinkled with Salad Supreme on the side. This recipe was given to me by a friend many years ago."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 deep dish pie
- Serves:
- 6
ingredients
- 3 eggs, beaten
- 1⁄8 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1 (6 ounce) can crabmeat
- 1 cup swiss cheese, grated
- 1 (6 ounce) can French fried onion rings, French's brand is good
directions
- Mix all ingredients and pour into an unbaked deep dish pie shell. Bake at 350 F for one hour or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
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I'm a writer and a web designer who loves to cook (and I'm also working part time at a local museum). I'm married, no children, but three cats and one dog (all rescued) fill out the household. And they *all* like to eat!
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Thanks, SydneyMike!
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