Crab-Meat Ramekins (Casquinho De Caranguejo)
"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 -8 tablespoons olive oil (original has 1/2 cup!)
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup tomatoes, chopped
- 1 garlic clove, minced
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 lb crabmeat
- 2 tablespoons parsley, minced
- 2 eggs, beaten
- 3⁄4 cup dry breadcrumbs
- 3 tablespoons butter, melted
- 1⁄2 cup pimento stuffed olive
directions
- Preheat oven to 375°F.
- Heat olive oil in a skillet; saute the onions for 10 minutes.
- Mix in green peppers, tomatoes, garlic, salt, and pepper; cook over low heat for 10 minutes.
- Add the crab meat and parsley; cook for 5 minutes.
- Stir in the eggs just until set.
- Taste for seasoning and divide mixture among 6 ramekins.
- Toss the bread crumbs with melted butter and sprinkle over the crab meat.
- Arrange olive on top.
- Bake for 10 minutes, or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
