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Crab-Meat Ramekins (Casquinho De Caranguejo)

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“From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat olive oil in a skillet; saute the onions for 10 minutes.
  3. Mix in green peppers, tomatoes, garlic, salt, and pepper; cook over low heat for 10 minutes.
  4. Add the crab meat and parsley; cook for 5 minutes.
  5. Stir in the eggs just until set.
  6. Taste for seasoning and divide mixture among 6 ramekins.
  7. Toss the bread crumbs with melted butter and sprinkle over the crab meat.
  8. Arrange olive on top.
  9. Bake for 10 minutes, or until lightly browned.

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