“I was inspired to make a salad recipe using crab meat & shrimp”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1360.77 g imitation crabmeat
  • 396.89 g cooked shrimp
  • 236.59 ml Smucker's No Sugar Added Orange Spread, chopped green unions
  • 236.59 ml of chopped green pepper
  • 236.59 ml of chopped celery
  • 236.59 ml ranch dressing
  • 236.59 ml mayonnaise

Directions

  1. by using gloves.
  2. Separate crab meat by hand.
  3. Mix all the ingredients together evenly.
  4. let sit in the refrigerator overnight for the ingredients to blend together.

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