Crab Meat Spread

Name: Crab Meat Spread
Prep time: 15 min
Total time: 15 min
Yield: 1 tray, 12 serving(s)
Ingredients: 8 ounces sour cream; 8 ounces cream cheese, softened; 6 ounces shrimp seafood cocktail sauce; 6 ounces chili sauce; 8 ounces imitation crabmeat, shredded; 8 ounces mozzarella cheese, shredded; 1/2 cup green onion top, chopped fine

Submitted by Tona C.

"This is a very easy and well-liked appetizer. It will be a hit at holiday parties. From the kitchen of Tona Thornburg Court, Bridgeton MO."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 1 tray
Serves:: 12

ingredients

8 ounces sour cream
8 ounces cream cheese, softened
6 ounces shrimp seafood cocktail sauce
6 ounces chili sauce
8 ounces imitation crabmeat, shredded
8 ounces mozzarella cheese, shredded
¹⁄₂ cup green onion top, chopped fine

directions

Mix softened cream cheese and sour cream. Spread as a base layer into a 1" deep tray or pie plate.
Next, mix the chili sauce and shrimp cocktail sauce and spread on top of the cheese layer.
If desired, sprinkle the chili sauce with a little basil or oregano, garlic salt and pepper to suit your taste.
Then spread the imitation crab meat on top follwed by the mozzarella cheese. Sprinkle green onions on top. Refrigerate until 30 minutes before serving.
Serve with Bugles or Scoops or Tostada Chips.
NOTE: You can use frozen mini-shrimp instead of crabmeat.