Crab Meat Stuffed Flounder

“I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.”
READY IN:
40mins
SERVES:
4
YIELD:
4 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Rince flounder filets and pat dry.
  2. In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
  3. Gently fold in the crab meat.
  4. Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
  5. Place a pat of butter on each roll.
  6. Bake at 350 degrees for 25-30 minuets.
  7. Serve with lemon wedges.

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