Crab Meltaways
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
96 pieces
ingredients
- 12 English muffins
- 1 lb crabmeat
- 2 (5 ounce) jars processed cheese (Old English is the recommended brand)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 tablespoons mayonnaise
- 1 cup butter
- 1 dash Old Bay Seasoning
directions
- Have butter and cheese spread at room temperature.
- Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
- Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
- Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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