STREAMING NOW: Chuck's Eat the Street

Crab Mold / Spread

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“Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.”
READY IN:
12hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over heated soup.
  2. Stir to dissolve.
  3. Add remaining ingredients.
  4. Mix well.
  5. Pour into lightly greased jello mold.
  6. Refrigerate until set.

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