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Crab Mousse

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“From the MDC kitchen to yours.”
READY IN:
8hrs 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat mushroom soup and cream cheese, stir until smooth.
  2. Add gelatin to cold water and soften 5 minutes.
  3. Add gelatin mixture to soup mixture.
  4. Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
  5. Pour into 4-cup cold mold (oil or spray mold with Pam before).
  6. Chill overnight.
  7. Unmold onto serving plate and decorate with sprigs of parsley.
  8. Serve with crackers.

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