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“Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.”
READY IN:
3hrs 30mins
SERVES:
8-10
YIELD:
2 small molds
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Dissolve gelatin in 3 tablespoons of warm water.
  2. 2. Heat cream of mushroom (condensed) in medium-size saucepan.
  3. 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
  4. 4. Cool mixture.
  5. 5. Add remaining ingredients.
  6. 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
  7. 7. Chill until set (approximately 3 hours).
  8. 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
  9. 9. Garnish with fresh parsley annd serve with plain crachers.

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