Crab Mushrooms St. John Style
"Blind Betty's is a super spicy pineapple habanero sauce made in St. John, USVI. The sauce makes an awesome addition to these crab stuffed mushrooms. I can almost smell the sea air at Coral Bay!!! If you can't find Blind Betty's (available on Amazon), you can substitute any other tropical, fruity hot sauce."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
30 mushrooms
ingredients
- 6 1⁄2 ounces crabmeat, canned
- 4 ounces cream cheese
- 4 stalks scallions (diced)
- 1 stalk celery (finely diced)
- 1⁄2 cup breadcrumbs
- 1 lb mushroom
- 6 teaspoons hot sauce (must be Blind Betty's Pineapple Pizzazz)
directions
- Remove stems from mushrooms and chop them up.
- Mix stems and all other stuffing ingredients together.
- Spoon into the mushroom caps and bake for 15 minutes at 350 degrees.
- If you like things really hot, you can add more Blind Betty's.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
