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READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a 1 1/2 quart casserole.
  2. Microwave on high (100%) until melted, 30 seconds to 1 minute.
  3. Stir in next four ingredients.
  4. Blend in half and half, milk and sherry.
  5. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
  6. Stir small amount of hot mixture into egg yolks; return to mixture.
  7. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
  8. Stir in crab meat.
  9. Serve over toast points or patty shells, if desired.

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