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“Do not make this soup alot. But it is a wonderful soup. Hope you enjoy it.The prep time included the flaking of the crab.”
READY IN:
4hrs 25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
  2. Cover and cook on Low setting for 3 to 5 hours.
  3. Just before serving, stir in sherry and crumbs to thicken.
  4. Makes about 2 quarts.

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