“I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions;drain and rinse with COLD water; drain again.
  2. In a large bowl, combine all ingredients.
  3. Chill for several hours.

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