“Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day! It is sure to be a family favorite and the summer has just begun!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
  2. When pasta is cool, stir in crab, green pepper, tomatoes and onions.
  3. For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
  4. Cover and refrigerate for 2-4 hours.
  5. When serving if salad seems a tad dry add a little more Italian Salad Dressing.
  6. Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

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