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“A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat and stir soup over low heat.
  2. Add the cream cheese, stir to blend.
  3. Cook and stir for 5 minutes.
  4. Remove from heat, cool slightly.
  5. Add the rest of the ingredients.
  6. Stir to blend,.
  7. Spoon into a 5 cup mold.
  8. Cover and place in fridge 3-4 hours or until set.
  9. I've put this into a regular small casserole dish and it freezes well also.

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