Crab Pate
"A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
- 1 cup mayonnaise
- 1⁄4 cup green pepper, chopped
- 3 tablespoons minced onions
- 1 cup celery, finely chopped
- 6 1⁄2 ounces salmon or 6 1/2 ounces crabmeat
- 8 ounces cream cheese
- 10 ounces tomato soup
directions
- Heat and stir soup over low heat.
- Add the cream cheese, stir to blend.
- Cook and stir for 5 minutes.
- Remove from heat, cool slightly.
- Add the rest of the ingredients.
- Stir to blend,.
- Spoon into a 5 cup mold.
- Cover and place in fridge 3-4 hours or until set.
- I've put this into a regular small casserole dish and it freezes well also.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
