Crab Patties

Name: Crab Patties
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 small patties, 8 serving(s)
Ingredients: 2 (6 ounce) cans crabmeat; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed); 6 tablespoons green onions, chopped; 1 1/2 cups dry breadcrumbs; 2 large eggs, beaten; 6 tablespoons all-purpose flour; 4 tablespoons olive oil

Submitted by mikaylahh

"Crunchy on the outside with a solft, even texture on the inside. These patties have a delicate crab flavour with a hint of dill. Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise. This recipe is from the "Company's Coming - Weekend Cooking" cookbook."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 40 small patties
Serves:: 8

ingredients

2 (6 ounce) cans crabmeat
¹⁄₄ cup light mayonnaise
¹⁄₄ cup light sour cream
2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed)
6 tablespoons green onions, chopped
1 ¹⁄₂ cups dry breadcrumbs
2 large eggs, beaten
6 tablespoons all-purpose flour
4 tablespoons olive oil

directions

Combine first 7 ingredients in a medium bowl. Mix well. Shape into patties, using about 1 tablespoons each.
Toss lightly with flour.
Heat cooking oil in large frying pan on medium. Add patties. Cook in 2 to 3 batches, until golden. Remove to paper twoels to drain. Makes 40 patties. Serves 8.