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“Crunchy on the outside with a solft, even texture on the inside. These patties have a delicate crab flavour with a hint of dill. Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise. This recipe is from the "Company's Coming - Weekend Cooking" cookbook.”
READY IN:
40mins
SERVES:
8
YIELD:
40 small patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a medium bowl. Mix well. Shape into patties, using about 1 tablespoons each.
  2. Toss lightly with flour.
  3. Heat cooking oil in large frying pan on medium. Add patties. Cook in 2 to 3 batches, until golden. Remove to paper twoels to drain. Makes 40 patties. Serves 8.

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