Crab Phyllo Cup Tartlets

“Yummy little appetizer that's quick and easy to prepare!”
READY IN:
32mins
YIELD:
30 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Mix the cream cheese and horseradish sauce together.
  3. Fold in the crabmeat and onion.
  4. Using a small sized scoop (Pampered Chef), place filling into tart shells.
  5. Sprinkle with a small amount of paprika.
  6. Bake for 16-18 minutes, or until slightly brown on top.

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