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Crab Phyllo Tarts

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“I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins”
READY IN:
25mins
YIELD:
45 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
  2. In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
  3. Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!

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