Crab Portabella Mushrooms

Name: Crab Portabella Mushrooms
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 Mushroom Caps, 4 serving(s)
Ingredients: 4 large portabella mushroom caps; 8 ounces cream cheese (softened); 16 ounces crabmeat (lump is best); 3/4 cup grated cheese (I like sharp cheddar); 1/4 cup finely chopped celery; 1/2 teaspoon Old Bay Seasoning

Submitted by soupcoat

"Great for brunch or a light lunch. Add a nice green salad on the side and some breadsticks. My own creation, I love crab and I am from Maryland, so always looking for something other than crab cakes."

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Ready In:: 42mins
Ingredients:: 6
Yields:: 4 Mushroom Caps
Serves:: 4

ingredients

4 large portabella mushroom caps
8 ounces cream cheese (softened)
16 ounces crabmeat (lump is best)
³⁄₄ cup grated cheese (I like sharp cheddar)
¹⁄₄ cup finely chopped celery
¹⁄₂ teaspoon Old Bay Seasoning

directions

Gently scoop out inside of mushroom caps. Bake mushroom caps at 350 (F) for 4-6 minutes to soften. Set aside.
Mix the creme cheese, crabmeat, celery and Old Bay together.
Spoon over mushroom caps and sprinkle with grated cheese.
Broil six inches from heat source for 4 - 6 minutes. Watch carefully. Serve immediately.