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Crab Puffs

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“I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.”
READY IN:
13mins
YIELD:
30-40 Puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except wanton skins.
  2. Fill wanton squares with 1 teaspoon of mixture.
  3. Fold over making triangles.
  4. Moisten to seal the edges.
  5. Use water or egg.
  6. Fry in oil for 3 minutes or until browned and puffed.
  7. Turn once.
  8. Serve with Chinese Mustard.

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