Crab Quiche

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Ready In:
48mins
Ingredients:
8
Yields:
1 9-inch quiche
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ingredients

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directions

  • Trim excess pastry around edges.
  • Prick bottom and sides of pastry with fork.
  • Bake at 400F for 3 minutes; remove from oven and gently prick with fork.
  • Bake an additional 5 minutes.
  • Combine eggs, mayonnaise, flour, and milk; mix thoroughly.
  • Stir in crab meat, cheese, and green onions.
  • Spoon mixture into pastry shell.
  • Bake at 350F for 30 minutes or until set.
  • Let stand 10 minutes before serving.

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