“We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
  3. Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
  4. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

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