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“This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good as well. The recipe has been tweaked a bit.”
READY IN:
1hr 5mins
SERVES:
42
YIELD:
42 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Unroll dough into 2 long rectangles.
  3. Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
  4. Beat cream cheese in medium bowl until light & fluffy.
  5. Add sour cream and eggs; beat well.
  6. Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
  7. Spoon and spread over dough in pan.
  8. Sprinkle with remaining 1/4 cup of cheese.
  9. Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
  10. Cool 10 minutes.
  11. Cut into squares.

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