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“You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!”
READY IN:
1hr
YIELD:
50 individual appitizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
  2. Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
  3. Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
  4. Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
  5. Place all 6 in the hot oil and repeat process.
  6. By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
  7. You want them a nice golden color.
  8. When done remove with a slotted spoon and drain on paper towells.
  9. Repeat until done.
  10. Try to share.

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