Crab Rangoon
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 quart oil (for frying)
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 2 tablespoons minced onions
- 1 (6 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) package small wonton wrappers
directions
- Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.
- Heat 1 T. vegetable oil in skillet.
- Add garlic and onion, saute for 2 minutes. Watch the garlic, don't burn.
- In a large mixing bowl, combine crab, cream cheese, and garlic and onions. Drop by 3/4 t. into the center of a wonton wrapper. Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.
- In batches, fry in prepared oil until golden brown. Drain on paper towels.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Married mom of 2. Love recipes, love to cook. I especially love it when I can find great tasting dishes that are actually healthy at the same time.