Crab Rangoon

Name: Crab Rangoon
Prep time: 30 min
Total time: 30 min
Yield: 50 serving(s)
Ingredients: 1 lb crabmeat; 2 (8 ounce) packages cream cheese; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1 tablespoon minced red onion; 1 tablespoon fresh minced cilantro; 1 teaspoon dried parsley flakes; 2 green onions, thin sliced; sesame oil; wonton skins (2-3 packages); 1 egg, beaten

Submitted by StephBo413

"Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce..."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 50

ingredients

1 lb crabmeat
2 (8 ounce) packages cream cheese
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1 tablespoon minced red onion
1 tablespoon fresh minced cilantro
1 teaspoon dried parsley flakes
2 green onions, thin sliced
sesame oil
wonton skins (2-3 packages)
1 egg, beaten

directions

Heat the sesame oil and saute garlic and onion.
Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.

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RECIPE SUBMITTED BY

StephBo413

4 Recipes

I am a busy mom of 3, who after 15 years of marriage is finally getting on top of the cooking in the house. My husband has better cooking skills than me, but that's not anything I'm proud of! My kids are 12, 10, and 6. My son, in the middle, has special needs from treatment of a brain tumor when he was only 8 months old. My husband is actively involved at church with the youth group; he loves to flyfish; and I am home schooling our two girls. I enjoy scrapbooking if given creative time. I need easy, kid-friendly recipes that are also healthy - the pounds just seem to keep adding on. Presenting new foods to my family always makes me nervous, but I gotta branch out.

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