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“Crab Ragoon”
READY IN:
40mins
YIELD:
36 ragoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste like consistency.
  2. Place rounded spoonful of mixture in center of each wrapper.
  3. Bring 4 corners of wrapper together, pinch to seal , brush with egg yolk.
  4. Deep fry at 375 degrees till golden brown.
  5. Serve with sweet and sour sauce or Chinese mustard.
  6. Leftovers will only keep for a day or two.
  7. Do not freeze.

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