Crab Rangoon

Name: Crab Rangoon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 ragoons
Ingredients: 1/2 lb fresh crabmeat (drained and chopped, or canned crab meat); 1/2 teaspoon A.1. Original Sauce; 1 egg yolk, beaten; 1/4 teaspoon garlic powder; 8 ounces cream cheese (room temperature); 3 dozen wonton wrappers

Submitted by Sandangel

"Crab Ragoon"

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Ready In:: 40mins
Ingredients:: 6
Yields:: 36 ragoons

ingredients

¹⁄₂ lb fresh crabmeat (drained and chopped, or canned crab meat)
¹⁄₂ teaspoon A.1. Original Sauce
1 egg yolk, beaten
¹⁄₄ teaspoon garlic powder
8 ounces cream cheese (room temperature)
3 dozen wonton wrappers

directions

Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste like consistency.
Place rounded spoonful of mixture in center of each wrapper.
Bring 4 corners of wrapper together, pinch to seal , brush with egg yolk.
Deep fry at 375 degrees till golden brown.
Serve with sweet and sour sauce or Chinese mustard.
Leftovers will only keep for a day or two.
Do not freeze.