STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Crab Ragoon”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the crabmeat into small pieces; blend in the cream cheese and A-1 steak sauce.
  2. Add garlic powder, salt, white pepper and egg yolk; blend well.
  3. Place 1/2 teaspoon filling on each won ton skin.
  4. Fold the corners over envelope-style. Moisten the edges of the skin with water and twist to seal.
  5. Heat the oil until very hot in a work or deep fryer.
  6. Fry the packets a few at a time until browned.
  7. Drain on paper toweling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: