Crab Rangoon
- Ready In:
- 1hr 2mins
- Ingredients:
- 10
- Yields:
-
24 rangoons
- Serves:
- 4
ingredients
- 1⁄2 lb cream cheese, softened
- 1⁄2 lb crabmeat
- 1 tablespoon A.1. Original Sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 24 wonton wrappers
- 2 egg yolks, mixed with 2 tbsp water
- vegetable oil
directions
- Beat cream cheese with an electric mixer until soft and smooth. Fold in crab meat, spices and A-1.
- Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
- Moisten the edges of the woo.ton with the egg mixture. Fold the wrapper over ontoitself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape.
- Make sure the seams are sealed tightly. Chill for 1-2 hours.
- Heat the oil in a deep pan to between 350 to 360. Fry rangoons until crisp and golden, about 2-3 minutes.
- serve with sweet and sour sauce.
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