Crab Rangoon

"Updated my original recipe...these are great, just like the ones at the restaurants!"
 
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photo by Air Force Mama photo by Air Force Mama
photo by Air Force Mama
photo by Air Force Mama photo by Air Force Mama
Ready In:
13mins
Ingredients:
6
Yields:
24 rangoons
Serves:
6
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ingredients

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directions

  • Combine cream cheese, onions, crab, and sugar. Mix well.
  • With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
  • Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
  • Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.

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