Crab Rangoon
photo by Air Force Mama
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
24 rangoons
- Serves:
- 6
ingredients
- 4 ounces cream cheese (room temp)
- 2 teaspoons minced onions (juiced squeezed out with cheesecloth)
- 1⁄2 cup minced imitation crabmeat
- 1 tablespoon powdered sugar
- 24 wonton wrappers
- 1 egg, beaten
directions
- Combine cream cheese, onions, crab, and sugar. Mix well.
- With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
- Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
- Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States