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“This recipe was an attempt to make crab rangoons like you find in the restaurant.”
READY IN:
30mins
SERVES:
10-15
YIELD:
20-30 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the crab meat and green onion. Then mix them in with whipped cream cheese, miracle whip and soy sauce. Add a spoonful of this mixture onto each of your won tons and wrap then. Then fry them up til golden and set them on paper towels to drain. Finally add a little salt to taste and Done!

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