“This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Arrange asparagus in the bottom of a casserole dish.
  3. Flake crab meat over it.
  4. Combine rice, soup, mayo and lemon juice.
  5. Layer on top of asparagus.
  6. Top with Parmesan cheese.
  7. Bake for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: