Crab Rockefeller
"Quick and easy appetizer that is sure to be a hit. Haven't tried this yet but sounds delicious.
"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup butter
- 1 onion, finely chopped
- 2 packages frozen chopped spinach, cooked and drained
- 1 lb crabmeat
- 2 cups parmesan cheese (Optional)
directions
- Melt butter in pan.
- Add onion and saute until tender but not brown.
- Add spinach and mix well.
- Add crabmeat and cheese.
- Put in serving dish and serve with crackers or Melba toast.
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Reviews
-
I liked this but it needed a little something to make it more dip-like in my opinion. So I added a half cup of mayonaisse and that made it easier to dip. The flavor both before and after I added the mayonaisse was quite good. I did add a bit of garlic to it as well though. I'll make this again, but I'll keep my additions to the recipe.
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
