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“Great for summer when it's hot and you don't want to heat up your house cooking! From Cooking Light, but I changed it up a little.”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 Sanwiches
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons mayonnaise
  • 14 cup chopped celery
  • 3 tablespoons onions
  • 2 tablespoons Greek yogurt
  • 1 12 teaspoons chopped dill
  • 12 teaspoon salt
  • 1 lb imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp)
  • 8 buns
  • butter lettuce
  • melted butter

Directions

  1. Combine first 7 ingredients, add crab, mix well.
  2. Brush butter on both sides of toasted buns.
  3. Line buns with lettuce, serve, enjoy!

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