Crab Roll

Name: Crab Roll
Prep time: 15 min
Total time: 15 min
Yield: 6 Sanwiches, 4-6 serving(s)
Ingredients: 5 tablespoons mayonnaise; 1/4 cup chopped celery; 3 tablespoons onions; 2 tablespoons Greek yogurt; 1 1/2 teaspoons chopped dill; 1/2 teaspoon salt; 1 lb imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp); 8 buns; butter lettuce; melted butter

Submitted by Chef #766964

"Great for summer when it's hot and you don't want to heat up your house cooking! From Cooking Light, but I changed it up a little."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 6 Sanwiches
Serves:: 4-6

ingredients

5 tablespoons mayonnaise
¹⁄₄ cup chopped celery
3 tablespoons onions
2 tablespoons Greek yogurt
1 ¹⁄₂ teaspoons chopped dill
¹⁄₂ teaspoon salt
1 lb imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp)
8 buns
butter lettuce
melted butter