“A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.”
READY IN:
40mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
  2. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
  3. Spread the crab mixture on remaining tortillas.
  4. Place one crab tortilla over each spinach tortilla.
  5. Roll up tightly, jelly-roll style, and wrap in plastic wrap.
  6. Refrigerate for at least 30 minutes. Cut each roll into seven slices.
  7. Refrigerate any leftovers.

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