Crab Rounds of Legend
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
50
ingredients
- 1 cup mayonnaise
- 1⁄2 cup grated onion
- 1 cup shredded cheddar cheese
- 6 drops Tabasco sauce
- 1⁄4 teaspoon curry powder
- 1 (6 1/2 ounce) can crabmeat, drained
- 2 loaves French baguettes, sliced 1/2 inch thick
directions
- In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
- Place mixture on bread rounds and broil until golden brown. Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.