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“This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl, adding salt and pepper to taste.
  2. Serve over tostadas or as filling for pitas.

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