Crab Salad (Imitation Crab)

“Posted in response to a recipe request using "fake" crab, ie. surimi. From a community cookbook: Celebrating the Centennial, Recipes from Friends, Staff and Volunteers of Huntington Memorial Hospital. Cooking time is minimum chilling time.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crabmeat, celery, chestnuts, olives, capers, Worcestershire sauce, lemon juice, mayonnaise, and lemon and herb seasoning.
  2. Mix carefully until well blended.
  3. Refrigerate to chill and allow flavors to blend.

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