STREAMING NOW: The Layover

Crab Salad in Avocado No 2

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
  2. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: