Crab Salad in Endive Leaves

“I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend.
  2. Gradually whisk in oil.
  3. Add crabmeat and toss GENTLY to coat.
  4. Arrange endive spears on pretty platter.
  5. Spoon crabmeat atop endive spears.
  6. Sprinkle with chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: