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Crab Salad in Endive Leaves

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“Adapted for 4 from Giada De Laurentiis. I'm planning to serve this on Christmas Eve.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend.
  2. Gradually whisk in the oil.
  3. Add the crab meat and toss gently to coat.
  4. Arrange the endive spears on a platter.
  5. Spoon the crab meat atop the endive spears.
  6. Sprinkle with chives and serve.

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