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“Lower calorie and ower fat recipe for crab salad.”
READY IN:
20mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat together cream cheese, mayonaise and sour cream.
  2. Cut your lemon in half and squeeze the juice from it into the cream cheese mixture. Mix well.
  3. Flake, cut or snip crab meat and add it to your cream cheese mixture. Mix well.
  4. Serve on bakery fresh deli rolls with sliced cucumbers, tomatoes, fresh spinach, sliced onion and provolone cheese.

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